Ingredientes para Honeydew Melon Salsa
- Honeydew Melon
- Fresh Pineapple
- Serrano Chili
- Red Onion
- Olive Oil
- 1 clove minced garlic
- Raspberry Vinegar
- Fresh Lime Juice
- 2 tablespoons honey
- Salt And Pepper
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Como fazer Honeydew Melon Salsa
- Dice 2 cups honeydew melon, 1 cup fresh pineapple, 1/4 cup red onion, and 1-2 jalapeños (seeded and minced, to taste).
- In a small bowl, whisk together 1/4 cup olive oil, 1 tablespoon lime juice, 1 tablespoon white wine vinegar, 1 clove minced garlic, and 2 tablespoons honey.
- Gently combine the diced fruit and onion with the dressing. Season generously with salt and freshly ground black pepper.
- Taste and adjust seasonings as needed. Add more jalapeño for extra heat if desired.
- Serve immediately for a fresh burst of flavor, or chill for at least 30 minutes for a more intense taste. Use within 24 hours for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
7g
Carbs
5g