Honeydew Melon Salsa Recipe

This vibrant Honeydew Melon Salsa is a refreshing and surprisingly versatile recipe! Perfect as a sweet and spicy topping for grilled salmon or prawns, a delightful addition to rice and beans, a fantastic dip with tortilla chips, or simply enjoyed on its own. The mild flavor profile allows you to customize the heat to your liking – add some jalapeño or serrano for an extra kick! Feel free to experiment with your favorite melon for a unique twist. Prepare this easy 30-minute recipe for your next get-together or weeknight dinner.

Prep Time 15 mins
Cook Time 30 mins
Calories 162.1 kcal
Protein 1g
Rating 0.0 (1 Reviews)
Honeydew Melon Salsa 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honeydew Melon Salsa

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How to Make Honeydew Melon Salsa

  1. Dice 2 cups honeydew melon, 1 cup fresh pineapple, 1/4 cup red onion, and 1-2 jalapeños (seeded and minced, to taste).
  2. In a small bowl, whisk together 1/4 cup olive oil, 1 tablespoon lime juice, 1 tablespoon white wine vinegar, 1 clove minced garlic, and 2 tablespoons honey.
  3. Gently combine the diced fruit and onion with the dressing. Season generously with salt and freshly ground black pepper.
  4. Taste and adjust seasonings as needed. Add more jalapeño for extra heat if desired.
  5. Serve immediately for a fresh burst of flavor, or chill for at least 30 minutes for a more intense taste. Use within 24 hours for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

7g

Carbs

5g