Hot Caramel Chocolate Receita

Indulge in this rich and creamy Hot Caramel Chocolate! Sweet caramel candies melt into a luscious chocolate sauce, creating a delightful treat perfect for cozy nights in. Kids will love sprinkling the caramel candies on top of the fluffy whipped cream for an extra touch of sweetness. This easy recipe takes just 15 minutes to make – pure chocolatey bliss!

Preparo 5 min
Cozimento 15 min
Calorias 210.1 kcal
Proteína 17g
Avaliação Seja o primeiro
Hot Caramel Chocolate 62

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hot Caramel Chocolate

  • 1/2 cup granulated sugar
  • Unsweetened Cocoa Powder
  • 1/2 cup water
  • Chocolate Covered Caramel Candies
  • 1 cup milk (whole milk recommended)
  • Whipped cream, for topping (optional)
  • Chocolate Covered Caramel Candie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Caramel Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Hot Caramel Chocolate

  1. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/2 cup water.
  2. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
  3. Add 1 cup of unwrapped caramel candies to the saucepan.
  4. Continue to cook and stir until the candies are completely melted and the sauce is smooth and glossy. This will take about 2-3 minutes.
  5. Stir in 1 cup of milk (whole milk recommended).
  6. Heat through, stirring occasionally, until the chocolate is warm and the mixture is well combined. Do not boil.
  7. Carefully pour the hot caramel chocolate into mugs.
  8. Top with whipped cream and a sprinkle of extra caramel candies, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

44g

Fat

29g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Hot Caramel Chocolate?

Hot Caramel Chocolate leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Hot Caramel Chocolate?

Hot Caramel Chocolate tem aproximadamente 210.1 calorias por porção, com cerca de 17 g de proteína, 8 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Hot Caramel Chocolate?

Os principais ingredientes de Hot Caramel Chocolate são Sugar, Unsweetened Cocoa Powder, Water, Chocolate Covered Caramel Candies, Milk, Whipped Cream. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação