Ingredientes para Huckleberry Pie Cake
- 2 cups fresh or frozen huckleberries
- Unbaked Pie Shell
- 1 1/2 cups granulated sugar
- 1 cup milk
- 2 teaspoons baking powder
- Flour
- Butter
- Egg
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Como fazer Huckleberry Pie Cake
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently spread the huckleberries evenly over the bottom of the unbaked pie crust.
- Pour the batter over the huckleberries.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
603g
Fat
242g
Carbs
111g
