Ingredientes para Impossible Ham Cheese Pie
- Boneless Ham
- Swiss Cheese
- Green Onions
- Bisquick Baking Mix
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- Tomatoes
- Green Bell Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Impossible Ham Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Impossible Ham Cheese Pie
- Preheat oven to 400°F (200°C).
- Grease a 9-inch pie plate with cooking spray or butter.
- Evenly distribute 1/2 cup chopped cooked ham, 1 cup shredded cheddar cheese, and 1/4 cup chopped onion in the pie plate.
- In a medium bowl, whisk together 1 cup Bisquick baking mix, 1 cup milk, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 large eggs until smooth.
- Pour the batter evenly over the ham, cheese, and onion mixture in the pie plate.
- Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
- Let cool for 5 minutes before garnishing.
- Garnish with 1/4 cup sliced tomato and 1/4 cup chopped bell pepper.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
15g
Fat
38g
Carbs
5g
