Impossible Ham Cheese Pie Recipe

Craving quiche but short on time? This Impossible Ham & Cheese Pie is a game-changer! A delicious, easy twist on a classic, made with Bisquick for unbelievably flaky perfection. Get ready for a savory explosion of ham, cheese, and veggies in a golden-brown crust – ready in under an hour!

Prep Time 15 mins
Cook Time 50 mins
Calories 259.5 kcal
Protein 28g
Rating Be the first
Impossible Ham Cheese Pie 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Impossible Ham Cheese Pie

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How to Make Impossible Ham Cheese Pie

  1. Preheat oven to 400°F (200°C).
  2. Grease a 9-inch pie plate with cooking spray or butter.
  3. Evenly distribute 1/2 cup chopped cooked ham, 1 cup shredded cheddar cheese, and 1/4 cup chopped onion in the pie plate.
  4. In a medium bowl, whisk together 1 cup Bisquick baking mix, 1 cup milk, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 large eggs until smooth.
  5. Pour the batter evenly over the ham, cheese, and onion mixture in the pie plate.
  6. Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
  7. Let cool for 5 minutes before garnishing.
  8. Garnish with 1/4 cup sliced tomato and 1/4 cup chopped bell pepper.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

15g

Fat

38g

Carbs

5g

Frequently Asked Questions

How long does it take to make Impossible Ham Cheese Pie?

Impossible Ham Cheese Pie takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Impossible Ham Cheese Pie?

Impossible Ham Cheese Pie has approximately 259.5 calories per serving, with about 28 g protein, 5 g carbohydrates and 22 g fat.

What ingredients do I need for Impossible Ham Cheese Pie?

The key ingredients for Impossible Ham Cheese Pie are Boneless Ham, Swiss Cheese, Green Onions, Bisquick Baking Mix, Milk, Salt. See the full list with measurements above.

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