Individual Cheesecake Cups Receita

Indulge in these creamy, dreamy Individual Cheesecake Cups! This recipe features a buttery, crumbly crust that's incredibly easy to make – the secret is to perfectly combine the dry cake mix with melted butter for that irresistible texture. Our improved recipe ensures each bite is a delightful explosion of cheesecake perfection. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser! Originally inspired by a coworker's amazing recipe.

Preparo 20 min
Cozimento 30 min
Calorias 210.7 kcal
Proteína 6g
Avaliação Seja o primeiro
Individual Cheesecake Cups 59

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Individual Cheesecake Cups

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Como fazer Individual Cheesecake Cups

  1. Preheat oven to 350°F (175°C).
  2. Line a 24-cup muffin tin with paper liners.
  3. In a large bowl, combine 1 box (15.25 oz) dry yellow cake mix and 1/2 cup (1 stick + 2 tablespoons) melted unsalted butter.
  4. Beat with an electric mixer on low speed for 1 minute, or until crumbly. Add more butter, 1 tablespoon at a time, if needed to achieve desired crumbly consistency.
  5. Evenly divide the crust mixture among the muffin cups. Do not press down.
  6. In a separate bowl, beat together 16 oz cream cheese (softened), 2 large eggs, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until completely smooth and creamy.
  7. Pour the cheesecake filling evenly over the crusts in each muffin cup.
  8. Bake for 20-25 minutes, or until the cheesecake filling is set around the edges and the center is just slightly jiggly. Don't overbake!
  9. Let the cheesecakes cool completely in the muffin tin before serving. For best results, refrigerate for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

63g

Fat

29g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Individual Cheesecake Cups?

Individual Cheesecake Cups leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Individual Cheesecake Cups?

Individual Cheesecake Cups tem aproximadamente 210.7 calorias por porção, com cerca de 6 g de proteína, 7 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Individual Cheesecake Cups?

Os principais ingredientes de Individual Cheesecake Cups são Duncan Hines Yellow Cake Mix, Butter, Cream Cheese, Eggs, Sugar, Vanilla. Veja a lista completa com as medidas acima.

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