Individual Cheesecake Cups Rezept

Indulge in these creamy, dreamy Individual Cheesecake Cups! This recipe features a buttery, crumbly crust that's incredibly easy to make – the secret is to perfectly combine the dry cake mix with melted butter for that irresistible texture. Our improved recipe ensures each bite is a delightful explosion of cheesecake perfection. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser! Originally inspired by a coworker's amazing recipe.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 210.7 kcal

Eiweiß 6g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Individual Cheesecake Cups

Duncan Hines Yellow Cake Mix
Butter
16 oz cream cheese (softened)
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract

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Zubereitung von Individual Cheesecake Cups

Preheat oven to 350°F (175°C).
Line a 24-cup muffin tin with paper liners.
In a large bowl, combine 1 box (15.25 oz) dry yellow cake mix and 1/2 cup (1 stick + 2 tablespoons) melted unsalted butter.
Beat with an electric mixer on low speed for 1 minute, or until crumbly. Add more butter, 1 tablespoon at a time, if needed to achieve desired crumbly consistency.
Evenly divide the crust mixture among the muffin cups. Do not press down.
In a separate bowl, beat together 16 oz cream cheese (softened), 2 large eggs, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until completely smooth and creamy.
Pour the cheesecake filling evenly over the crusts in each muffin cup.
Bake for 20-25 minutes, or until the cheesecake filling is set around the edges and the center is just slightly jiggly. Don't overbake!
Let the cheesecakes cool completely in the muffin tin before serving. For best results, refrigerate for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

63g

Fat

29g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Holiday Event Cheesecake Dietary Taste Mood Sweet 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Individual Cheesecake Cups?

Individual Cheesecake Cups dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Individual Cheesecake Cups?

Individual Cheesecake Cups hat etwa 210.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 7 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Individual Cheesecake Cups?

Die wichtigsten Zutaten für Individual Cheesecake Cups sind Duncan Hines Yellow Cake Mix, Butter, Cream Cheese, Eggs, Sugar, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.