Individual Cheesecake Cups Recipe

Indulge in these creamy, dreamy Individual Cheesecake Cups! This recipe features a buttery, crumbly crust that's incredibly easy to make – the secret is to perfectly combine the dry cake mix with melted butter for that irresistible texture. Our improved recipe ensures each bite is a delightful explosion of cheesecake perfection. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser! Originally inspired by a coworker's amazing recipe.

Prep Time 20 mins

Cook Time 30 mins

Calories 210.7 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Individual Cheesecake Cups

Duncan Hines Yellow Cake Mix
Butter
16 oz cream cheese (softened)
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract

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How to Make Individual Cheesecake Cups

Preheat oven to 350°F (175°C).
Line a 24-cup muffin tin with paper liners.
In a large bowl, combine 1 box (15.25 oz) dry yellow cake mix and 1/2 cup (1 stick + 2 tablespoons) melted unsalted butter.
Beat with an electric mixer on low speed for 1 minute, or until crumbly. Add more butter, 1 tablespoon at a time, if needed to achieve desired crumbly consistency.
Evenly divide the crust mixture among the muffin cups. Do not press down.
In a separate bowl, beat together 16 oz cream cheese (softened), 2 large eggs, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until completely smooth and creamy.
Pour the cheesecake filling evenly over the crusts in each muffin cup.
Bake for 20-25 minutes, or until the cheesecake filling is set around the edges and the center is just slightly jiggly. Don't overbake!
Let the cheesecakes cool completely in the muffin tin before serving. For best results, refrigerate for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

63g

Fat

29g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Holiday Event Cheesecake Dietary Taste Mood Sweet 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Individual Cheesecake Cups?

Individual Cheesecake Cups takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Individual Cheesecake Cups?

Individual Cheesecake Cups has approximately 210.7 calories per serving, with about 6 g protein, 7 g carbohydrates and 17 g fat.

What ingredients do I need for Individual Cheesecake Cups?

The key ingredients for Individual Cheesecake Cups are Duncan Hines Yellow Cake Mix, Butter, Cream Cheese, Eggs, Sugar, Vanilla. See the full list with measurements above.