Individual Cheesecake Cups Recipe

Indulge in these creamy, dreamy Individual Cheesecake Cups! This recipe features a buttery, crumbly crust that's incredibly easy to make – the secret is to perfectly combine the dry cake mix with melted butter for that irresistible texture. Our improved recipe ensures each bite is a delightful explosion of cheesecake perfection. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser! Originally inspired by a coworker's amazing recipe.

Prep Time 20 mins
Cook Time 30 mins
Calories 210.7 kcal
Protein 6g
Rating 1.0 (2 Reviews)
Individual Cheesecake Cups 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Individual Cheesecake Cups

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How to Make Individual Cheesecake Cups

  1. Preheat oven to 350°F (175°C).
  2. Line a 24-cup muffin tin with paper liners.
  3. In a large bowl, combine 1 box (15.25 oz) dry yellow cake mix and 1/2 cup (1 stick + 2 tablespoons) melted unsalted butter.
  4. Beat with an electric mixer on low speed for 1 minute, or until crumbly. Add more butter, 1 tablespoon at a time, if needed to achieve desired crumbly consistency.
  5. Evenly divide the crust mixture among the muffin cups. Do not press down.
  6. In a separate bowl, beat together 16 oz cream cheese (softened), 2 large eggs, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until completely smooth and creamy.
  7. Pour the cheesecake filling evenly over the crusts in each muffin cup.
  8. Bake for 20-25 minutes, or until the cheesecake filling is set around the edges and the center is just slightly jiggly. Don't overbake!
  9. Let the cheesecakes cool completely in the muffin tin before serving. For best results, refrigerate for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

63g

Fat

29g

Carbs

7g