Ingredientes para Individual Cheesecake Cups
- Duncan Hines Yellow Cake Mix
- Butter
- 16 oz cream cheese (softened)
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
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Cómo preparar Individual Cheesecake Cups
- Preheat oven to 350°F (175°C).
- Line a 24-cup muffin tin with paper liners.
- In a large bowl, combine 1 box (15.25 oz) dry yellow cake mix and 1/2 cup (1 stick + 2 tablespoons) melted unsalted butter.
- Beat with an electric mixer on low speed for 1 minute, or until crumbly. Add more butter, 1 tablespoon at a time, if needed to achieve desired crumbly consistency.
- Evenly divide the crust mixture among the muffin cups. Do not press down.
- In a separate bowl, beat together 16 oz cream cheese (softened), 2 large eggs, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until completely smooth and creamy.
- Pour the cheesecake filling evenly over the crusts in each muffin cup.
- Bake for 20-25 minutes, or until the cheesecake filling is set around the edges and the center is just slightly jiggly. Don't overbake!
- Let the cheesecakes cool completely in the muffin tin before serving. For best results, refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
63g
Fat
29g
Carbs
7g
