Italian Pasta Casserole Receita

This creamy Italian Pasta Casserole is a delightful twist on traditional red-sauce pasta bakes! Inspired by a 2008 Better Homes and Gardens recipe, this dish features fresh zucchini and your choice of mild or spicy Italian sausage. The secret ingredient? A tangy Italian dressing that adds a surprising and delicious depth of flavor. Get ready for a comforting and flavorful meal the whole family will love!

Preparo 20 min
Cozimento 50 min
Calorias 499.8 kcal
Proteína 39g
Avaliação Seja o primeiro
Italian Pasta Casserole 71

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Italian Pasta Casserole

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Como fazer Italian Pasta Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook 1 lb Italian sausage (mild or hot) in 1 tablespoon olive oil over medium heat until no longer pink, breaking it up with a spoon. Stir frequently.
  3. Drain the sausage in a colander.
  4. Meanwhile, cook 1 lb pasta (penne, rotini, or your favorite shape) according to package directions until al dente.
  5. Drain the pasta directly over the cooked sausage in the colander to collect any rendered fat.
  6. In a large bowl, whisk together 1/2 cup Italian dressing, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1 cup shredded mozzarella cheese, 1/4 cup all-purpose flour, and 2 cloves minced garlic.
  7. Stir in the zucchini (about 2 medium zucchini, diced) and the sausage/pasta mixture.
  8. Pour the mixture into a 3-quart rectangular baking dish.
  9. Cover with foil and bake for 25 minutes.
  10. Uncover, sprinkle with the remaining 1 cup shredded mozzarella cheese.
  11. Bake for another 5 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

12g

Fat

63g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Italian Pasta Casserole?

Italian Pasta Casserole leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Italian Pasta Casserole?

Italian Pasta Casserole tem aproximadamente 499.8 calorias por porção, com cerca de 39 g de proteína, 8 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Italian Pasta Casserole?

Os principais ingredientes de Italian Pasta Casserole são Italian Sausages, Olive Oil, Shell Macaroni, Italian Salad Dressing, Condensed Cream Of Chicken Soup, Sour Cream. Veja a lista completa com as medidas acima.

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