Italian Pasta Casserole Recette

This creamy Italian Pasta Casserole is a delightful twist on traditional red-sauce pasta bakes! Inspired by a 2008 Better Homes and Gardens recipe, this dish features fresh zucchini and your choice of mild or spicy Italian sausage. The secret ingredient? A tangy Italian dressing that adds a surprising and delicious depth of flavor. Get ready for a comforting and flavorful meal the whole family will love!

Préparation 20 min

Cuisson 50 min

Calories 499.8 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Pasta Casserole

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Comment préparer Italian Pasta Casserole

Preheat oven to 350°F (175°C).
In a large skillet, cook 1 lb Italian sausage (mild or hot) in 1 tablespoon olive oil over medium heat until no longer pink, breaking it up with a spoon. Stir frequently.
Drain the sausage in a colander.
Meanwhile, cook 1 lb pasta (penne, rotini, or your favorite shape) according to package directions until al dente.
Drain the pasta directly over the cooked sausage in the colander to collect any rendered fat.
In a large bowl, whisk together 1/2 cup Italian dressing, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1 cup shredded mozzarella cheese, 1/4 cup all-purpose flour, and 2 cloves minced garlic.
Stir in the zucchini (about 2 medium zucchini, diced) and the sausage/pasta mixture.
Pour the mixture into a 3-quart rectangular baking dish.
Cover with foil and bake for 25 minutes.
Uncover, sprinkle with the remaining 1 cup shredded mozzarella cheese.
Bake for another 5 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

12g

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian Mediterranean American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Pork One Dish Meal Meat Pork Sausage Pasta Rice And Grains Pasta Shells

Questions fréquentes

Combien de temps faut-il pour préparer Italian Pasta Casserole ?

Italian Pasta Casserole prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Italian Pasta Casserole ?

Italian Pasta Casserole contient environ 499.8 calories par portion, avec environ 39 g de protéines, 8 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Italian Pasta Casserole ?

Les principaux ingrédients de Italian Pasta Casserole sont Italian Sausages, Olive Oil, Shell Macaroni, Italian Salad Dressing, Condensed Cream Of Chicken Soup, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.