Zutaten für Italian Pasta Casserole
- Italian Sausages
- Olive Oil
- Shell Macaroni
- Italian Salad Dressing
- Condensed Cream Of Chicken Soup
- 1/2 cup sour cream
- Italian Cheese Blend
- All Purpose Flour
- Garlic Cloves
- Zucchini
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Zubereitung von Italian Pasta Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 lb Italian sausage (mild or hot) in 1 tablespoon olive oil over medium heat until no longer pink, breaking it up with a spoon. Stir frequently.
- Drain the sausage in a colander.
- Meanwhile, cook 1 lb pasta (penne, rotini, or your favorite shape) according to package directions until al dente.
- Drain the pasta directly over the cooked sausage in the colander to collect any rendered fat.
- In a large bowl, whisk together 1/2 cup Italian dressing, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1 cup shredded mozzarella cheese, 1/4 cup all-purpose flour, and 2 cloves minced garlic.
- Stir in the zucchini (about 2 medium zucchini, diced) and the sausage/pasta mixture.
- Pour the mixture into a 3-quart rectangular baking dish.
- Cover with foil and bake for 25 minutes.
- Uncover, sprinkle with the remaining 1 cup shredded mozzarella cheese.
- Bake for another 5 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
12g
Fat
63g
Carbs
8g