Italian Pasta Casserole Rezept

This creamy Italian Pasta Casserole is a delightful twist on traditional red-sauce pasta bakes! Inspired by a 2008 Better Homes and Gardens recipe, this dish features fresh zucchini and your choice of mild or spicy Italian sausage. The secret ingredient? A tangy Italian dressing that adds a surprising and delicious depth of flavor. Get ready for a comforting and flavorful meal the whole family will love!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 499.8 kcal
Eiweiß 39g
Bewertung Sei der Erste
Italian Pasta Casserole 68

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Zutaten für Italian Pasta Casserole

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Zubereitung von Italian Pasta Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook 1 lb Italian sausage (mild or hot) in 1 tablespoon olive oil over medium heat until no longer pink, breaking it up with a spoon. Stir frequently.
  3. Drain the sausage in a colander.
  4. Meanwhile, cook 1 lb pasta (penne, rotini, or your favorite shape) according to package directions until al dente.
  5. Drain the pasta directly over the cooked sausage in the colander to collect any rendered fat.
  6. In a large bowl, whisk together 1/2 cup Italian dressing, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1 cup shredded mozzarella cheese, 1/4 cup all-purpose flour, and 2 cloves minced garlic.
  7. Stir in the zucchini (about 2 medium zucchini, diced) and the sausage/pasta mixture.
  8. Pour the mixture into a 3-quart rectangular baking dish.
  9. Cover with foil and bake for 25 minutes.
  10. Uncover, sprinkle with the remaining 1 cup shredded mozzarella cheese.
  11. Bake for another 5 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

12g

Fat

63g

Carbs

8g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Italian Pasta Casserole?

Italian Pasta Casserole dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Italian Pasta Casserole?

Italian Pasta Casserole hat etwa 499.8 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 8 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Italian Pasta Casserole?

Die wichtigsten Zutaten für Italian Pasta Casserole sind Italian Sausages, Olive Oil, Shell Macaroni, Italian Salad Dressing, Condensed Cream Of Chicken Soup, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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