Italian Pasta Casserole Receta

This creamy Italian Pasta Casserole is a delightful twist on traditional red-sauce pasta bakes! Inspired by a 2008 Better Homes and Gardens recipe, this dish features fresh zucchini and your choice of mild or spicy Italian sausage. The secret ingredient? A tangy Italian dressing that adds a surprising and delicious depth of flavor. Get ready for a comforting and flavorful meal the whole family will love!

Preparación 20 min
Cocción 50 min
Calorías 499.8 kcal
Proteína 39g
Valoración Sé el primero
Italian Pasta Casserole 71

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Ingredientes para Italian Pasta Casserole

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Cómo preparar Italian Pasta Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook 1 lb Italian sausage (mild or hot) in 1 tablespoon olive oil over medium heat until no longer pink, breaking it up with a spoon. Stir frequently.
  3. Drain the sausage in a colander.
  4. Meanwhile, cook 1 lb pasta (penne, rotini, or your favorite shape) according to package directions until al dente.
  5. Drain the pasta directly over the cooked sausage in the colander to collect any rendered fat.
  6. In a large bowl, whisk together 1/2 cup Italian dressing, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1 cup shredded mozzarella cheese, 1/4 cup all-purpose flour, and 2 cloves minced garlic.
  7. Stir in the zucchini (about 2 medium zucchini, diced) and the sausage/pasta mixture.
  8. Pour the mixture into a 3-quart rectangular baking dish.
  9. Cover with foil and bake for 25 minutes.
  10. Uncover, sprinkle with the remaining 1 cup shredded mozzarella cheese.
  11. Bake for another 5 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

12g

Fat

63g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Italian Pasta Casserole?

Italian Pasta Casserole tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Italian Pasta Casserole?

Italian Pasta Casserole tiene aproximadamente 499.8 calorías por ración, con unos 39 g de proteína, 8 g de carbohidratos y 54 g de grasa.

¿Qué ingredientes necesito para Italian Pasta Casserole?

Los ingredientes principales de Italian Pasta Casserole son Italian Sausages, Olive Oil, Shell Macaroni, Italian Salad Dressing, Condensed Cream Of Chicken Soup, Sour Cream. Consulta la lista completa con cantidades más arriba.

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