Ingredientes para Italian Turkey Meatballs
- 1 lb ground turkey
- Cracker Crumb
- Italian Seasoning
- Seasoning
- 1 large egg
- Vegetable oil (for greasing baking sheet)
- Instant Minced Onion
- Italian Breadcrumbs
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Como fazer Italian Turkey Meatballs
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, gently combine 1 lb ground turkey, 1/2 cup grated Parmesan cheese, 1/4 cup finely chopped fresh parsley, 1/4 cup finely chopped onion, 2 cloves garlic (minced), 1 large egg, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gradually add 1/2 cup Italian breadcrumbs, mixing until just combined. Do not overmix.
- For extra flavor and texture (optional): Roll each meatball in additional Italian breadcrumbs.
- If using for sauce or soup, skip breadcrumb coating (step 4).
- Roll the mixture into 2-inch meatballs.
- Arrange meatballs on a lightly oiled baking sheet.
- Bake for 30-35 minutes, or until cooked through and lightly browned.
- Serve immediately with your favorite pasta sauce, in soup, or on crusty rolls for delicious meatball subs! Makes approximately 25-30 meatballs.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
11g
Carbs
5g
