Italian Turkey Meatballs Recipe

Juicy and flavorful Italian Turkey Meatballs, perfect for pasta sauce, soup, or sandwiches! This recipe uses ground turkey for a lighter, healthier twist on a classic, without sacrificing any deliciousness. Even cold, these meatballs are bursting with authentic Italian taste. Easy to make and endlessly versatile!

Prep Time 20 mins
Cook Time 45 mins
Calories 219.7 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Italian Turkey Meatballs 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Turkey Meatballs

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How to Make Italian Turkey Meatballs

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, gently combine 1 lb ground turkey, 1/2 cup grated Parmesan cheese, 1/4 cup finely chopped fresh parsley, 1/4 cup finely chopped onion, 2 cloves garlic (minced), 1 large egg, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gradually add 1/2 cup Italian breadcrumbs, mixing until just combined. Do not overmix.
  4. For extra flavor and texture (optional): Roll each meatball in additional Italian breadcrumbs.
  5. If using for sauce or soup, skip breadcrumb coating (step 4).
  6. Roll the mixture into 2-inch meatballs.
  7. Arrange meatballs on a lightly oiled baking sheet.
  8. Bake for 30-35 minutes, or until cooked through and lightly browned.
  9. Serve immediately with your favorite pasta sauce, in soup, or on crusty rolls for delicious meatball subs! Makes approximately 25-30 meatballs.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

11g

Carbs

5g

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