Jellied Cranberry Beet Relish Rezept

Tired of the same old cranberry sauce? This vibrant Jellied Cranberry Beet Relish will be the star of your holiday table! Bursting with the tangy-sweet flavor of cranberries, earthy beets, crisp celery, and sweet onions, this stunning ruby-red relish is the perfect complement to roast turkey, goose, or any festive main course. Easy to make ahead (up to 24 hours!), this recipe from the Canadian Living Christmas book is a guaranteed crowd-pleaser. Prepare to impress!

Vorbereitung 20 Min.

Kochzeit 130 Min.

Kalorien 110.1 kcal

Eiweiß 3g

Bewertung Sei der Erste

105

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Zutaten für Jellied Cranberry Beet Relish

12 ounces fresh cranberries
1/2 cup water
1/2 cup orange juice (divided use)
Unflavored Gelatin
Granulated Sugar
Cooked Beets
1/2 cup finely chopped celery
Onion
Horseradish
Orange Rind

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Zubereitung von Jellied Cranberry Beet Relish

Combine 12 ounces fresh cranberries, 1/2 cup water, and 1/4 cup orange juice in a medium saucepan.
Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 4-5 minutes, or until most cranberries have burst and softened.
While cranberries simmer, sprinkle 1 package (2 1/4 teaspoons) unflavored gelatin over 1/4 cup orange juice in a small bowl. Let stand for 1 minute to soften.
Add the softened gelatin mixture and 1/2 cup granulated sugar to the cranberry mixture. Stir until the gelatin is completely dissolved and the sugar is fully incorporated.
Remove from heat and stir in 1 cup cooked and diced beets, 1/2 cup finely chopped celery, and 1/4 cup finely chopped red onion.
Pour the mixture into a rinsed 4-cup mold or deep bowl.
Cover and refrigerate for at least 2 hours, or until completely set.
To unmold, dip the bottom of the mold into hot water for about 20 seconds. Invert onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

93g

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides Desserts Side Dishes Poultry Turkey Recipes European The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Jellied Cranberry Beet Relish?

Jellied Cranberry Beet Relish dauert insgesamt etwa 150 Minuten – ungefähr 20 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Jellied Cranberry Beet Relish?

Jellied Cranberry Beet Relish hat etwa 110.1 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 9 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Jellied Cranberry Beet Relish?

Die wichtigsten Zutaten für Jellied Cranberry Beet Relish sind Cranberries, Water, Orange Juice, Unflavored Gelatin, Granulated Sugar, Cooked Beets. Die vollständige Liste mit Mengenangaben findest du oben.