Jujube Butter Receita

Discover the secret to unbelievably delicious Jujube Butter! Also known as Chinese dates or red dates, juicy jujubes offer a unique sweetness and surprising vitamin C boost. This recipe, inspired by 1940s research from Texas A&M's Horticultural Sciences Department, elevates the humble jujube to star status. Forget applesauce – this vibrant, naturally sweet spread is perfect on toast, biscuits, or as a unique glaze for meats. Its rich flavor and smooth texture will quickly become a family favorite. Prepare to be amazed by this surprisingly simple recipe that delivers exceptional taste.

Preparo 15 min
Cozimento 60 min
Calorias 3937 kcal
Proteína 2g
Avaliação Seja o primeiro
Jujube Butter 57

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jujube Butter

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Como fazer Jujube Butter

  1. Wash and pit 2 pounds of fresh jujubes.
  2. Combine pitted jujubes, 1 cup of water, 1 cup of granulated sugar, and 1/2 teaspoon of ground cinnamon in a large, heavy-bottomed pot.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, for 45-60 minutes, stirring occasionally, until the jujubes are completely soft and have broken down.
  4. If desired, add a pinch of ground nutmeg or allspice during the last 15 minutes of simmering for added warmth.
  5. Remove the pot from the heat and carefully transfer the mixture to a food processor or blender.
  6. Puree the mixture until completely smooth.
  7. Return the pureed jujube mixture to the pot and simmer for another 10-15 minutes, stirring frequently, until the desired consistency is reached. The butter should be thick enough to spread.
  8. Remove from heat and let cool slightly. Pour into sterilized jars and seal. The Jujube Butter will thicken further as it cools.
  9. Enjoy your homemade Jujube Butter! Store it in the refrigerator for up to 2 weeks, or in the freezer for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4001g

Fat

3g

Carbs

337g

Perguntas frequentes

Quanto tempo leva para fazer Jujube Butter?

Jujube Butter leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Jujube Butter?

Jujube Butter tem aproximadamente 3937 calorias por porção, com cerca de 2 g de proteína, 337 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Jujube Butter?

Os principais ingredientes de Jujube Butter são Chinese Jujubes, Sugar, Cinnamon, Lemon, Nutmeg, Clove. Veja a lista completa com as medidas acima.

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