Asian Garlic Sauce Receita

Elevate your stir-fries and Asian-inspired dishes with this incredibly flavorful Asian Garlic Sauce! This quick and easy recipe delivers a rich, garlicky sauce that's perfect for seafood, chicken, tofu, or vegetables. Made with readily available ingredients, this recipe is a must-try for home cooks looking to add an authentic Asian flair to their meals. Get ready to impress your family and friends with this restaurant-quality sauce!

Preparo 5 min

Cozimento 8 min

Calorias 7.2 kcal

Proteína 0g

Avaliação Seja o primeiro

105

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Garlic Sauce

2 tablespoons rice vinegar
2 tablespoons granulated sugar
light soy sauce
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons cold water
vegetables
4 cloves garlic
1 tablespoon vegetable oil

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Como fazer Asian Garlic Sauce

In a small bowl, whisk together 2 tablespoons rice vinegar, 2 tablespoons sugar, 2 tablespoons dark soy sauce, 1 tablespoon rice wine (or dry sherry), 1 tablespoon chili garlic sauce (or to taste), and 1 teaspoon sesame oil. Set aside.
In a separate small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Set aside.
Heat 1 tablespoon vegetable oil in a small saucepan over medium heat.
Add 4 cloves minced garlic and cook, stirring constantly, until fragrant (about 30 seconds).
Pour the sauce mixture into the saucepan. Bring to a simmer, stirring constantly.
Slowly whisk in the cornstarch slurry. Continue to stir until the sauce thickens to your desired consistency (about 1 minute).
Remove from heat and let cool slightly before using. Refrigerate leftovers for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Asian Garlic Sauce?

Asian Garlic Sauce leva cerca de 13 minutos do início ao fim — aproximadamente 5 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Asian Garlic Sauce?

Asian Garlic Sauce tem aproximadamente 7.2 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Asian Garlic Sauce?

Os principais ingredientes de Asian Garlic Sauce são Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark Soy Sauce, Chinese Rice Wine, Chili Sauce. Veja a lista completa com as medidas acima.