Ingredientes para Jumbo Oatmeal Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Rolled Oats
- 1 cup raisins
- Sweetened Flaked Coconut
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Como fazer Jumbo Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredients to the wet ingredients, beating on low speed just until combined.
- Stir in 3 cups rolled oats, 1 cup raisins, and 1 cup shredded coconut. Mix until evenly distributed.
- Drop rounded 1/4 cup measures of dough 2 inches apart onto the prepared baking sheets.
- Bake for 18-20 minutes, rotating baking sheets halfway through, until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, delicious jumbo oatmeal cookies! Makes approximately 20 large cookies.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
105g
Fat
37g
Carbs
14g
