Justin's Homemade Pumpkin Pie Receita

This Thanksgiving and Christmas, wow your friends and family with Justin's unforgettable homemade pumpkin pie! A unique twist on a classic, this recipe blends the best of many traditions for a flavor explosion. Get ready for rave reviews!

Preparo 60 min
Cozimento 225 min
Calorias 186.2 kcal
Proteína 7g
Avaliação Seja o primeiro
Justin's Homemade Pumpkin Pie 29

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Justin's Homemade Pumpkin Pie

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Como fazer Justin's Homemade Pumpkin Pie

  1. Preheat oven to 375°F (190°C).
  2. Cut a sugar pumpkin (approximately 2 lbs) in half, removing seeds and stringy parts.
  3. Cut pumpkin into 1-inch chunks.
  4. Place pumpkin chunks in a large saucepan and add enough water to reach about 1 inch in depth.
  5. Bring water to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until tender.
  6. Drain the pumpkin, let it cool slightly, and peel off the skin.
  7. Strain the pumpkin pulp through cheesecloth to remove excess moisture, until it holds its shape like a dough.
  8. While pumpkin cooks, prepare the crust: In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, ¼ cup (½ stick) melted unsalted butter, and 1 teaspoon ground cinnamon. Mix until well combined.
  9. Press the crust mixture into a 9-inch pie plate, forming a crust about ⅛ inch thick.
  10. Bake the crust at 375°F (190°C) for 7 minutes. Let cool completely.
  11. Preheat oven to 400°F (200°C).
  12. In a blender, combine the strained pumpkin pulp, 1 (12 oz) can evaporated milk, 1 (14 oz) can sweetened condensed milk, 2 large eggs, ½ cup packed brown sugar, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, ½ teaspoon ground ginger, ½ teaspoon ground nutmeg, 1 teaspoon vanilla extract, and ½ teaspoon orange extract. Blend until completely smooth.
  13. Pour the pumpkin mixture into the cooled crust.
  14. Bake at 400°F (200°C) for 38-40 minutes, or until a knife inserted near the center comes out clean.
  15. Let the pie cool completely on a wire rack for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

89g

Fat

23g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Justin's Homemade Pumpkin Pie?

Justin's Homemade Pumpkin Pie leva cerca de 285 minutos do início ao fim — aproximadamente 60 minutos de preparo e 225 minutos de cozimento.

Quantas calorias tem Justin's Homemade Pumpkin Pie?

Justin's Homemade Pumpkin Pie tem aproximadamente 186.2 calorias por porção, com cerca de 7 g de proteína, 8 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Justin's Homemade Pumpkin Pie?

Os principais ingredientes de Justin's Homemade Pumpkin Pie são Sugar Pumpkin, Evaporated Milk, Condensed Milk, Eggs, Brown Sugar, Salt. Veja a lista completa com as medidas acima.

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