Kezza's Chunky Pizza Sauce Recipe

Recreate the magic of authentic Italian pizza sauce with this recipe! Inspired by a memorable pizza in Cassino, Italy, this chunky sauce captures the vibrant flavors of Italy. Perfect for homemade pizzas, this recipe is easy to follow and delivers incredible results. Get ready to impress your family and friends with the taste of Italy!

Prep Time 15 mins
Cook Time 70 mins
Calories 232.7 kcal
Protein 12g
Rating Be the first
Kezza's Chunky Pizza Sauce 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kezza's Chunky Pizza Sauce

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How to Make Kezza's Chunky Pizza Sauce

  1. Finely chop the onion and garlic.
  2. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for another minute until fragrant.
  4. Stir in the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and black pepper. Bring to a simmer.
  5. Reduce the heat to low, cover, and simmer for 60 minutes, stirring occasionally. The longer it simmers, the richer the flavor becomes!
  6. After 60 minutes, taste and adjust seasoning as needed. Add more salt, pepper, sugar, or herbs to your liking.
  7. Remove from heat and let cool slightly before using on your favorite pizza recipe.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

71g

Fat

8g

Carbs

10g

Frequently Asked Questions

How long does it take to make Kezza's Chunky Pizza Sauce?

Kezza's Chunky Pizza Sauce takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Kezza's Chunky Pizza Sauce?

Kezza's Chunky Pizza Sauce has approximately 232.7 calories per serving, with about 12 g protein, 10 g carbohydrates and 17 g fat.

What ingredients do I need for Kezza's Chunky Pizza Sauce?

The key ingredients for Kezza's Chunky Pizza Sauce are Olive Oil, Garlic Cloves, Onion, Dried Oregano, Fresh Basil, Dried Thyme. See the full list with measurements above.

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