Korvgryta Sausage Casserole Receita

A hearty and comforting Swedish sausage casserole, perfect for chilly evenings! This recipe features succulent sausage, creamy potatoes, and sweet caramelized onions and apples for a flavor explosion. Easily customizable – add more potatoes or skip the apples to suit your taste. Get ready for a taste of Sweden in your kitchen!

Preparo 20 min

Cozimento 45 min

Calorias 378.7 kcal

Proteína 29g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Korvgryta Sausage Casserole

Pork Sausage
Apples
1 large onion, chopped
2 lbs potatoes, peeled and thinly sliced

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Como fazer Korvgryta Sausage Casserole

Crumble 1 lb of sausage into a large heavy skillet and cook over medium heat until lightly browned, about 8-10 minutes. Break up any large pieces with a spoon.
Remove the sausage from the skillet and set aside to keep warm.
Pour off all but 2 tablespoons of the rendered fat from the skillet.
Add 1 large onion, chopped, to the skillet and cook until golden brown and translucent, about 5-7 minutes.
Stir in 1 medium apple, peeled, cored, and thinly sliced, and cook until tender, about 3-5 minutes.
Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
Layer half of 2 lbs potatoes, thinly sliced, in the prepared casserole dish. Top with half of the cooked sausage and half of the onion-apple mixture.
Repeat layers with remaining potatoes, sausage, and onion-apple mixture.
Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and heated through.