Ingredients for Korvgryta Sausage Casserole
- Pork Sausage
- Apples
- 1 large onion, chopped
- 2 lbs potatoes, peeled and thinly sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Korvgryta Sausage Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Korvgryta Sausage Casserole
- Crumble 1 lb of sausage into a large heavy skillet and cook over medium heat until lightly browned, about 8-10 minutes. Break up any large pieces with a spoon.
- Remove the sausage from the skillet and set aside to keep warm.
- Pour off all but 2 tablespoons of the rendered fat from the skillet.
- Add 1 large onion, chopped, to the skillet and cook until golden brown and translucent, about 5-7 minutes.
- Stir in 1 medium apple, peeled, cored, and thinly sliced, and cook until tender, about 3-5 minutes.
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
- Layer half of 2 lbs potatoes, thinly sliced, in the prepared casserole dish. Top with half of the cooked sausage and half of the onion-apple mixture.
- Repeat layers with remaining potatoes, sausage, and onion-apple mixture.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and heated through.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
29g
Fat
33g
Carbs
11g
