Lazy Days Restaurant Fish With Key Lime Butter Sauce Receita

Recreate the magic of Islamorada, Florida's finest dining! This recipe, inspired by a beloved restaurant, is so good, we ate it twice in one day! Indulge in flaky fish fillets bathed in a luscious Key lime butter sauce, perfectly complemented by garlic mashed potatoes and a crisp Pinot Grigio. A romantic anniversary dinner? A weeknight treat? This recipe is perfect for any occasion. Elevate your seafood game with fresh ingredients and simple elegance.

Preparo 30 min
Cozimento 80 min
Calorias 863.7 kcal
Proteína 122g
Avaliação Seja o primeiro
Lazy Days Restaurant Fish With Key Lime Butter Sauce 97

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Ingredientes para Lazy Days Restaurant Fish With Key Lime Butter Sauce

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Como fazer Lazy Days Restaurant Fish With Key Lime Butter Sauce

  1. In a large saucepan, combine 1/2 cup water, 1/4 cup dry white wine, and 2 tablespoons Key lime juice. Bring to a boil over high heat, then reduce heat and simmer until reduced by half (about 5 minutes).
  2. Stir in 1 teaspoon garlic powder.
  3. Add freshly ground black pepper to taste.
  4. Reduce heat to low. Add 1 tablespoon of butter at a time, whisking until each addition is fully incorporated. Use approximately 6 tablespoons of butter total.
  5. In a small bowl, whisk together 2 tablespoons of cold water and 1 tablespoon cornstarch until smooth.
  6. Gradually whisk the cornstarch mixture into the butter sauce. Increase heat to medium and stir constantly until the sauce thickens and bubbles appear (about 1-2 minutes).
  7. Set aside to keep warm.
  8. In a small bowl, whisk together 1 large egg and 1 tablespoon of water.
  9. Place 1/2 cup all-purpose flour on a plate. Dip each fish fillet into the flour, ensuring both sides are coated.
  10. Dip the floured fish fillets into the egg wash.
  11. Place 1 cup bread crumbs on a separate plate. Coat the fish fillets in the bread crumbs, pressing gently to adhere.
  12. Heat 4 tablespoons of the Key lime butter sauce in a large skillet over medium-high heat.
  13. Add the fish fillets to the skillet and sauté for 4 minutes per side for 1-inch thick fillets. Adjust cooking time for thicker or thinner fillets (see step 19).
  14. The fish is cooked when the flesh is opaque and flakes easily with a fork.
  15. Place the cooked fish on dinner plates.
  16. Spoon the remaining Key lime butter sauce over the fish.
  17. Garnish with 2 tablespoons chopped tomatoes, 2 tablespoons chopped scallions, 1 tablespoon grated Parmesan cheese, and 1 tablespoon chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

22g

Fat

94g

Carbs

23g

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Perguntas frequentes

Quanto tempo leva para fazer Lazy Days Restaurant Fish With Key Lime Butter Sauce?

Lazy Days Restaurant Fish With Key Lime Butter Sauce leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Lazy Days Restaurant Fish With Key Lime Butter Sauce?

Lazy Days Restaurant Fish With Key Lime Butter Sauce tem aproximadamente 863.7 calorias por porção, com cerca de 122 g de proteína, 23 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Lazy Days Restaurant Fish With Key Lime Butter Sauce?

Os principais ingredientes de Lazy Days Restaurant Fish With Key Lime Butter Sauce são Water, Dry White Wine, Key Lime Juice, Garlic Powder, Fresh Ground White Pepper, Butter. Veja a lista completa com as medidas acima.

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