Lemon And Roasted Garlic Mayo Receita

Elevate your seafood platter with this vibrant and flavorful Lemon & Roasted Garlic Mayo! The roasted garlic's sweetness perfectly complements the zesty lemon, creating a creamy, unforgettable sauce. This recipe is easy to make and perfect for prepping ahead. Imagine the burst of flavor as the creamy garlic mayo coats your favorite seafood – pure deliciousness!

Preparo 15 min
Cozimento 5 min
Calorias 765.9 kcal
Proteína 7g
Avaliação Seja o primeiro
Lemon And Roasted Garlic Mayo 69

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon And Roasted Garlic Mayo

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Como fazer Lemon And Roasted Garlic Mayo

  1. Preheat oven to 160°C (320°F).
  2. Cut the top off a garlic bulb, drizzle with 1 teaspoon olive oil, and wrap in foil.
  3. Roast for 45 minutes until soft.
  4. Squeeze out 1 tablespoon of roasted garlic puree (easily measured using frozen 1 tbsp garlic cubes!).
  5. In a medium bowl, whisk together the mayonnaise, lemon juice, lemon zest, roasted garlic puree, Dijon mustard, and salt and pepper to taste.
  6. Refrigerate for at least 2 hours to allow the flavors to meld and intensify. Taste and adjust seasoning before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

58g

Fat

47g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Lemon And Roasted Garlic Mayo?

Lemon And Roasted Garlic Mayo leva cerca de 20 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Lemon And Roasted Garlic Mayo?

Lemon And Roasted Garlic Mayo tem aproximadamente 765.9 calorias por porção, com cerca de 7 g de proteína, 16 g de carboidratos e 97 g de gordura.

De quais ingredientes preciso para Lemon And Roasted Garlic Mayo?

Os principais ingredientes de Lemon And Roasted Garlic Mayo são Mayonnaise, Buttermilk, Lemon Juice, Garlic Paste, Preserved Lemons. Veja a lista completa com as medidas acima.

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