Ingredients for Lemon And Roasted Garlic Mayo
- 1/2 cup mayonnaise
- Buttermilk
- 2 tablespoons lemon juice (about 1/2 a lemon)
- Garlic Paste
- Preserved Lemons
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How to Make Lemon And Roasted Garlic Mayo
- Preheat oven to 160°C (320°F).
- Cut the top off a garlic bulb, drizzle with 1 teaspoon olive oil, and wrap in foil.
- Roast for 45 minutes until soft.
- Squeeze out 1 tablespoon of roasted garlic puree (easily measured using frozen 1 tbsp garlic cubes!).
- In a medium bowl, whisk together the mayonnaise, lemon juice, lemon zest, roasted garlic puree, Dijon mustard, and salt and pepper to taste.
- Refrigerate for at least 2 hours to allow the flavors to meld and intensify. Taste and adjust seasoning before serving.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
58g
Fat
47g
Carbs
16g