Lemon And Roasted Garlic Mayo Recipe

Elevate your seafood platter with this vibrant and flavorful Lemon & Roasted Garlic Mayo! The roasted garlic's sweetness perfectly complements the zesty lemon, creating a creamy, unforgettable sauce. This recipe is easy to make and perfect for prepping ahead. Imagine the burst of flavor as the creamy garlic mayo coats your favorite seafood – pure deliciousness!

Prep Time 15 mins
Cook Time 5 mins
Calories 765.9 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Lemon And Roasted Garlic Mayo 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon And Roasted Garlic Mayo

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How to Make Lemon And Roasted Garlic Mayo

  1. Preheat oven to 160°C (320°F).
  2. Cut the top off a garlic bulb, drizzle with 1 teaspoon olive oil, and wrap in foil.
  3. Roast for 45 minutes until soft.
  4. Squeeze out 1 tablespoon of roasted garlic puree (easily measured using frozen 1 tbsp garlic cubes!).
  5. In a medium bowl, whisk together the mayonnaise, lemon juice, lemon zest, roasted garlic puree, Dijon mustard, and salt and pepper to taste.
  6. Refrigerate for at least 2 hours to allow the flavors to meld and intensify. Taste and adjust seasoning before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

58g

Fat

47g

Carbs

16g