Ingredientes para Lemon Buttermilk Ice Cream
- Fresh Lemon Juice
- 1 cup granulated sugar
- Half And Half
- 2 cups buttermilk
- Whole Milk
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Como fazer Lemon Buttermilk Ice Cream
- In a medium bowl, whisk together the buttermilk, sugar, and lemon zest until the sugar is dissolved.
- Add the lemon juice and vanilla extract, and whisk to combine.
- In a separate bowl, beat the heavy cream until soft peaks form.
- Gently fold the whipped cream into the buttermilk mixture until just combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden.
- Scoop and serve! Garnish with fresh lemon zest or berries, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
237g
Fat
38g
Carbs
21g