Lemon Buttermilk Ice Cream Recipe

This tangy and refreshing Lemon Buttermilk Ice Cream is sure to brighten your day! Made with the creamy goodness of buttermilk and a zesty lemon kick, this recipe is easy to follow and delivers a taste of sunshine in every spoonful. Perfect for a hot summer day or any time you need a mood boost!

Prep Time 20 mins
Cook Time 10 mins
Calories 390 kcal
Protein 15g
Rating Be the first
Lemon Buttermilk Ice Cream 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Buttermilk Ice Cream

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How to Make Lemon Buttermilk Ice Cream

  1. In a medium bowl, whisk together the buttermilk, sugar, and lemon zest until the sugar is dissolved.
  2. Add the lemon juice and vanilla extract, and whisk to combine.
  3. In a separate bowl, beat the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the buttermilk mixture until just combined.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden.
  7. Scoop and serve! Garnish with fresh lemon zest or berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

237g

Fat

38g

Carbs

21g

Frequently Asked Questions

How long does it take to make Lemon Buttermilk Ice Cream?

Lemon Buttermilk Ice Cream takes about 30 minutes from start to finish — roughly 20 minutes to prepare and 10 minutes to cook.

How many calories are in Lemon Buttermilk Ice Cream?

Lemon Buttermilk Ice Cream has approximately 390 calories per serving, with about 15 g protein, 21 g carbohydrates and 19 g fat.

What ingredients do I need for Lemon Buttermilk Ice Cream?

The key ingredients for Lemon Buttermilk Ice Cream are Fresh Lemon Juice, Sugar, Half And Half, Buttermilk, Whole Milk. See the full list with measurements above.

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