Lemon Vanilla Curd Cake Irish Cheesecake Receita

Indulge in this heavenly Lemon Vanilla Curd Cake Irish Cheesecake! A delightful twist on classic cheesecake, this recipe uses creamy cottage cheese for a light and tangy texture, balanced perfectly with the bright zest of lemon and a hint of vanilla. This easy-to-follow recipe results in a beautiful, golden-brown baked cheesecake with a melt-in-your-mouth shortcrust pastry base and a subtly sweet topping. Perfect for dessert or a special occasion!

Preparo 30 min

Cozimento 75 min

Calorias 217.4 kcal

Proteína 13g

Avaliação Seja o primeiro

Lemon Vanilla Curd Cake Irish Cheesecake

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Vanilla Curd Cake Irish Cheesecake

1 ¼ cups (150g) shortcrust pastry
½ cup (113g) softened unsalted butter
Vanilla Sugar
2 large egg yolks
2 tablespoons all-purpose flour + 1 tablespoon all-purpose flour
Lemon, Juice And Zest Of
1 ½ cups (340g) sieved cottage cheese
¾ cup (150g) granulated sugar + ¼ cup (50g) granulated sugar
Egg
Powdered sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Vanilla Curd Cake Irish Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Lemon Vanilla Curd Cake Irish Cheesecake

Preheat oven to 350°F (175°C). Warm a baking sheet and grease a 9-inch loose-bottomed flan tin.
On a lightly floured surface, roll out 1 ¼ cups (150g) shortcrust pastry until thin enough to line the flan tin. Trim any excess dough.
Chill the pastry-lined flan tin in the refrigerator for 15 minutes.
In a large bowl, cream together ½ cup (113g) softened unsalted butter and ¾ cup (150g) granulated sugar until light and fluffy. Beat in 2 large egg yolks one at a time, then add 2 tablespoons all-purpose flour. Grate in the zest of 1 lemon and stir in ¼ cup (60ml) fresh lemon juice. Gently fold in 1 ½ cups (340g) sieved cottage cheese.
Pour the mixture into the chilled pastry case.
In a separate bowl, whisk together ¼ cup (50g) granulated sugar, 1 tablespoon all-purpose flour and 1 teaspoon vanilla extract. Pour this mixture evenly over the curd filling.
Place the flan tin on the warmed baking sheet. Bake for approximately 60-75 minutes, or until the top is lightly browned and the center is just set. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let the cheesecake cool completely in the tin before dusting with powdered sugar and serving. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Lemon Vanilla Curd Cake Irish Cheesecake?

Lemon Vanilla Curd Cake Irish Cheesecake leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Lemon Vanilla Curd Cake Irish Cheesecake?

Lemon Vanilla Curd Cake Irish Cheesecake tem aproximadamente 217.4 calorias por porção, com cerca de 13 g de proteína, 4 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Lemon Vanilla Curd Cake Irish Cheesecake?

Os principais ingredientes de Lemon Vanilla Curd Cake Irish Cheesecake são Shortcrust Pastry, Butter, Vanilla Sugar, Egg Yolks, Flour, Lemon, Juice And Zest Of. Veja a lista completa com as medidas acima.