Lemon Vanilla Curd Cake Irish Cheesecake Recette

Indulge in this heavenly Lemon Vanilla Curd Cake Irish Cheesecake! A delightful twist on classic cheesecake, this recipe uses creamy cottage cheese for a light and tangy texture, balanced perfectly with the bright zest of lemon and a hint of vanilla. This easy-to-follow recipe results in a beautiful, golden-brown baked cheesecake with a melt-in-your-mouth shortcrust pastry base and a subtly sweet topping. Perfect for dessert or a special occasion!

Préparation 30 min

Cuisson 75 min

Calories 217.4 kcal

Protéines 13g

Note Soyez le premier

Lemon Vanilla Curd Cake Irish Cheesecake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Vanilla Curd Cake Irish Cheesecake

1 ¼ cups (150g) shortcrust pastry
½ cup (113g) softened unsalted butter
Vanilla Sugar
2 large egg yolks
2 tablespoons all-purpose flour + 1 tablespoon all-purpose flour
Lemon, Juice And Zest Of
1 ½ cups (340g) sieved cottage cheese
¾ cup (150g) granulated sugar + ¼ cup (50g) granulated sugar
Egg
Powdered sugar, for dusting

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Comment préparer Lemon Vanilla Curd Cake Irish Cheesecake

Preheat oven to 350°F (175°C). Warm a baking sheet and grease a 9-inch loose-bottomed flan tin.
On a lightly floured surface, roll out 1 ¼ cups (150g) shortcrust pastry until thin enough to line the flan tin. Trim any excess dough.
Chill the pastry-lined flan tin in the refrigerator for 15 minutes.
In a large bowl, cream together ½ cup (113g) softened unsalted butter and ¾ cup (150g) granulated sugar until light and fluffy. Beat in 2 large egg yolks one at a time, then add 2 tablespoons all-purpose flour. Grate in the zest of 1 lemon and stir in ¼ cup (60ml) fresh lemon juice. Gently fold in 1 ½ cups (340g) sieved cottage cheese.
Pour the mixture into the chilled pastry case.
In a separate bowl, whisk together ¼ cup (50g) granulated sugar, 1 tablespoon all-purpose flour and 1 teaspoon vanilla extract. Pour this mixture evenly over the curd filling.
Place the flan tin on the warmed baking sheet. Bake for approximately 60-75 minutes, or until the top is lightly browned and the center is just set. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let the cheesecake cool completely in the tin before dusting with powdered sugar and serving. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

33g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Vanilla Curd Cake Irish Cheesecake ?

Lemon Vanilla Curd Cake Irish Cheesecake prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Lemon Vanilla Curd Cake Irish Cheesecake ?

Lemon Vanilla Curd Cake Irish Cheesecake contient environ 217.4 calories par portion, avec environ 13 g de protéines, 4 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Vanilla Curd Cake Irish Cheesecake ?

Les principaux ingrédients de Lemon Vanilla Curd Cake Irish Cheesecake sont Shortcrust Pastry, Butter, Vanilla Sugar, Egg Yolks, Flour, Lemon, Juice And Zest Of. Consultez la liste complète avec les quantités ci-dessus.