Ingredientes para Like American Grill's Smoked Lemon Honey Marinated Mahi Mahi
- Mahi Mahi Fillets
- 1 tablespoon olive oil
- 1/4 cup honey
- Fresh Lemon Juice
- Liquid Smoke
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Like American Grill's Smoked Lemon Honey Marinated Mahi Mahi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Like American Grill's Smoked Lemon Honey Marinated Mahi Mahi
- In a large bowl, whisk together 1/4 cup smoked paprika, 1/4 cup honey, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the mahi mahi fillets (about 1.5 lbs) to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 2 hours, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Remove the mahi mahi from the marinade and discard the marinade.
- Place the mahi mahi fillets on the preheated grill.
- Grill for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- If sautéing, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the mahi mahi and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy your delicious Smoked Lemon Honey Mahi Mahi!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
140g
Fat
39g
Carbs
12g
