Liza's Apple Fritters Receita

Dive into the irresistible world of Liza's Apple Fritters! This recipe delivers crispy, golden-brown fritters bursting with the sweet-tart flavor of Jonathan or Granny Smith apples. Elevate your fritter game by using this versatile recipe to create fried apple rings, too! Simply slice your apples 1/8 inch thick, dip in the batter, and fry until golden perfection. Feeling adventurous? Try it with pears for a delightful twist! Prepare for a taste sensation that's perfect for breakfast, brunch, dessert, or any time a delicious treat is desired. Serve warm with a scoop of your favorite ice cream for the ultimate indulgence.

Preparo 20 min

Cozimento 25 min

Calorias 98.6 kcal

Proteína 4g

Avaliação Seja o primeiro

138

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Liza's Apple Fritters

2 medium Jonathan or Granny Smith apples
1/2 cup raisins
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 large egg
Butter
1/2 cup milk
Vanilla
Crisco
powdered sugar (for dusting generously)
1/2 teaspoon baking soda
1/4 cup vegetable oil (plus additional for frying)

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Como fazer Liza's Apple Fritters

Peel, core, and dice 2 medium Jonathan or Granny Smith apples. If desired, add 1/2 cup raisins.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon.
In a separate bowl, whisk together 1/2 cup milk, 1/4 cup vegetable oil, and 1 large egg.
Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Gently drop spoonfuls of batter into the hot oil, using a spoon to flatten slightly. (Alternatively, slice apples 1/8 inch thick, dip in batter, and fry)
Fry for 3-5 minutes per side, or until golden brown and cooked through. Flattening the fritters helps ensure even cooking.
Remove fritters from oil and place on a wire rack to drain excess oil.
Dust generously with powdered sugar.
Serve warm, optionally with a scoop of your favorite ice cream. Enjoy!