Lost Bread French Toast Receita

This recipe for Lost Bread French Toast is a cherished family heirloom, passed down through generations. Imagine the irresistible aroma of perfectly browned bread, soaked in a rich custard and sizzling in the pan – a breakfast memory that will warm your heart and tantalize your taste buds! This easy recipe is perfect for using up leftover bread, creating a delicious and comforting meal the whole family will love. Get ready for a taste of nostalgia with every bite!

Preparo 10 min

Cozimento 25 min

Calorias 234.3 kcal

Proteína 10g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lost Bread French Toast

Optional: Up to ¾ cup additional granulated sugar (adjust to taste)
Cinnamon
3 large eggs
1 ½ cups milk (or a combination of milk and cream)
1 teaspoon vanilla extract
6-8 slices of day-old bread
Crisco

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Como fazer Lost Bread French Toast

In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt until thoroughly combined.
In a separate large bowl, whisk together 3 large eggs, 1 ½ cups milk (or a combination of milk and cream), and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
Dip slices of day-old bread (about 6-8 slices, depending on size) into the batter, ensuring both sides are thoroughly coated. Let the bread soak for about 15-20 seconds per side.
Heat about ¼ cup of vegetable oil or butter in a large skillet over medium heat. Cook the bread slices for 2-3 minutes per side, or until golden brown and crispy.
Remove the French toast from the skillet and place it on a wire rack or plate lined with paper towels to drain excess oil.
Repeat steps 4-6 until all the bread is cooked.
Adjust the amount of batter made to suit your family's needs. For larger families, double or even triple the recipe.
Adjust the amount of sugar to your preference. You can add up to ¾ cup of sugar if you prefer a sweeter French toast.
Serve immediately. No additions are necessary – the flavor is perfect as is!