Baked French Toast With Praline Topping Receita

Wow your brunch guests with this incredible make-ahead Baked French Toast! This recipe is surprisingly quick to prepare, yet delivers an unforgettable flavor experience. Rich, custard-soaked bread bakes to golden perfection and is topped with a delightful, crunchy praline topping – the perfect sweet and nutty complement. We used 1% milk and heavy cream for a creamy twist, and trust us, you won't want to skip the praline topping! Serve warm with maple syrup for a Mother's Day brunch (or any special occasion!) that will be remembered.

Preparo 20 min

Cozimento 55 min

Calorias 720.2 kcal

Proteína 28g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked French Toast With Praline Topping

1 (13 ounce) loaf challah or texas toast, sliced 1-inch thick (about 10-12 slices)
3 large eggs
1/2 cup half-and-half
1 1/2 cups milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt, divided
1/4 cup unsalted butter, melted
1/2 cup packed light brown sugar
1 cup chopped pecans

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Como fazer Baked French Toast With Praline Topping

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and salt until well combined.
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Arrange the soaked bread slices in the prepared baking dish.
In a separate bowl, combine brown sugar, butter, pecans, and salt for the praline topping. Mix until well combined.
Sprinkle the praline topping evenly over the soaked bread slices in the baking dish.
Bake for 35-40 minutes, or until golden brown and set. Check for doneness at 35 minutes.
Let cool slightly before serving. Drizzle with warm maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

131g

Fat

112g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Eggs Dairy Oven Comfort Food Brunch Taste Mood Sweet Equipment

Perguntas frequentes

Quanto tempo leva para fazer Baked French Toast With Praline Topping?

Baked French Toast With Praline Topping leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Baked French Toast With Praline Topping?

Baked French Toast With Praline Topping tem aproximadamente 720.2 calorias por porção, com cerca de 28 g de proteína, 20 g de carboidratos e 72 g de gordura.

De quais ingredientes preciso para Baked French Toast With Praline Topping?

Os principais ingredientes de Baked French Toast With Praline Topping são Bread, Eggs, Half And Half, Milk, Sugar, Vanilla Extract. Veja a lista completa com as medidas acima.