Forktionary

Lost Bread French Toast Recipe

This recipe for Lost Bread French Toast is a cherished family heirloom, passed down through generations. Imagine the irresistible aroma of perfectly browned bread, soaked in a rich custard and sizzling in the pan – a breakfast memory that will warm your heart and tantalize your taste buds! This easy recipe is perfect for using up leftover bread, creating a delicious and comforting meal the whole family will love. Get ready for a taste of nostalgia with every bite!

Prep Time 10 mins
Cook Time 25 mins
Calories 234.3 kcal
Protein 10g
Rating 5.0 (8 Reviews)
Lost Bread French Toast 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lost Bread French Toast

  • Optional: Up to ¾ cup additional granulated sugar (adjust to taste)
  • Cinnamon
  • 3 large eggs
  • 1 ½ cups milk (or a combination of milk and cream)
  • 1 teaspoon vanilla extract
  • 6-8 slices of day-old bread
  • Crisco

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lost Bread French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lost Bread French Toast

  1. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt until thoroughly combined.
  2. In a separate large bowl, whisk together 3 large eggs, 1 ½ cups milk (or a combination of milk and cream), and 1 teaspoon vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
  4. Dip slices of day-old bread (about 6-8 slices, depending on size) into the batter, ensuring both sides are thoroughly coated. Let the bread soak for about 15-20 seconds per side.
  5. Heat about ¼ cup of vegetable oil or butter in a large skillet over medium heat. Cook the bread slices for 2-3 minutes per side, or until golden brown and crispy.
  6. Remove the French toast from the skillet and place it on a wire rack or plate lined with paper towels to drain excess oil.
  7. Repeat steps 4-6 until all the bread is cooked.
  8. Adjust the amount of batter made to suit your family's needs. For larger families, double or even triple the recipe.
  9. Adjust the amount of sugar to your preference. You can add up to ¾ cup of sugar if you prefer a sweeter French toast.
  10. Serve immediately. No additions are necessary – the flavor is perfect as is!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

161g

Fat

10g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Eggs Dairy American Southern United States Easy Finger Food Kid Friendly Eggs Stove Top Creole Dietary Low Sodium Comfort Food Low In Something Taste Mood Equipment Presentation