Lost Bread French Toast Recette

This recipe for Lost Bread French Toast is a cherished family heirloom, passed down through generations. Imagine the irresistible aroma of perfectly browned bread, soaked in a rich custard and sizzling in the pan – a breakfast memory that will warm your heart and tantalize your taste buds! This easy recipe is perfect for using up leftover bread, creating a delicious and comforting meal the whole family will love. Get ready for a taste of nostalgia with every bite!

Préparation 10 min

Cuisson 25 min

Calories 234.3 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lost Bread French Toast

Optional: Up to ¾ cup additional granulated sugar (adjust to taste)
Cinnamon
3 large eggs
1 ½ cups milk (or a combination of milk and cream)
1 teaspoon vanilla extract
6-8 slices of day-old bread
Crisco

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Comment préparer Lost Bread French Toast

In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt until thoroughly combined.
In a separate large bowl, whisk together 3 large eggs, 1 ½ cups milk (or a combination of milk and cream), and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
Dip slices of day-old bread (about 6-8 slices, depending on size) into the batter, ensuring both sides are thoroughly coated. Let the bread soak for about 15-20 seconds per side.
Heat about ¼ cup of vegetable oil or butter in a large skillet over medium heat. Cook the bread slices for 2-3 minutes per side, or until golden brown and crispy.
Remove the French toast from the skillet and place it on a wire rack or plate lined with paper towels to drain excess oil.
Repeat steps 4-6 until all the bread is cooked.
Adjust the amount of batter made to suit your family's needs. For larger families, double or even triple the recipe.
Adjust the amount of sugar to your preference. You can add up to ¾ cup of sugar if you prefer a sweeter French toast.
Serve immediately. No additions are necessary – the flavor is perfect as is!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

161g

Fat

10g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Lost Bread French Toast ?

Lost Bread French Toast prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Lost Bread French Toast ?

Lost Bread French Toast contient environ 234.3 calories par portion, avec environ 10 g de protéines, 14 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Lost Bread French Toast ?

Les principaux ingrédients de Lost Bread French Toast sont Sugar, Cinnamon, Eggs, Milk, Vanilla, Bread. Consultez la liste complète avec les quantités ci-dessus.