Ingredientes para Low Carb Brownies With Chocolate Frosting
- 12 ounces cream cheese
- 3/4 cup unsalted butter
- 1 cup bittersweet chocolate chips (12 ounces)
- 1 cup granulated sugar substitute
- 4 large eggs
- 2 tablespoons strong brewed coffee
- 2 teaspoons vanilla extract
- 2 cups almond flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chopped pecans (optional)
- Frosting
- Butter
- Heavy Cream
- Vanilla
- 1 teaspoon almond extract
- 1/2 cup powdered sugar substitute
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Carb Brownies With Chocolate Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Low Carb Brownies With Chocolate Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 8 ounces of softened cream cheese and 1/2 cup (1 stick) of unsalted butter until smooth and fluffy.
- Melt 1 cup of bittersweet chocolate chips (or 12 ounces of chopped bittersweet chocolate) and stir into the cream cheese mixture.
- Add 1 cup of your preferred granulated sugar substitute (like erythritol or monk fruit) and mix until combined.
- Beat in 4 large eggs, one at a time, mixing well after each addition.
- Add 1 teaspoon of vanilla extract, 1 teaspoon of almond extract, and 2 tablespoons of strong brewed coffee. Mix until fully incorporated.
- In a separate bowl, whisk together 2 cups of almond flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon of salt, and 1 teaspoon of baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup of chopped pecans (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- **Frosting:** In a medium bowl, whisk together 4 ounces of softened cream cheese, 1/4 cup (1/2 stick) of unsalted butter, 1/2 cup of powdered sugar substitute, 1/4 cup unsweetened cocoa powder, and 1 teaspoon of vanilla extract until smooth and creamy.
- Spread the frosting evenly over the cooled brownies.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
53g
Carbs
1g
