Low Carb Brownies With Chocolate Frosting Recette

Indulge your chocolate cravings guilt-free with these decadent low-carb brownies! Made with almond flour and packed with rich chocolate flavor, they taste unbelievably like traditional brownies – even without the carbs! This recipe offers the option of a luscious chocolate frosting for an extra decadent treat. Perfect for satisfying your sweet tooth while sticking to your low-carb diet. Keeps wonderfully in the refrigerator!

Préparation 20 min

Cuisson 45 min

Calories 217 kcal

Protéines 8g

Note Soyez le premier

Low Carb Brownies With Chocolate Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb Brownies With Chocolate Frosting

12 ounces cream cheese
3/4 cup unsalted butter
1 cup bittersweet chocolate chips (12 ounces)
1 cup granulated sugar substitute
4 large eggs
2 tablespoons strong brewed coffee
2 teaspoons vanilla extract
2 cups almond flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup chopped pecans (optional)
Frosting
Butter
Heavy Cream
Vanilla
1 teaspoon almond extract
1/2 cup powdered sugar substitute

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Comment préparer Low Carb Brownies With Chocolate Frosting

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, cream together 8 ounces of softened cream cheese and 1/2 cup (1 stick) of unsalted butter until smooth and fluffy.
Melt 1 cup of bittersweet chocolate chips (or 12 ounces of chopped bittersweet chocolate) and stir into the cream cheese mixture.
Add 1 cup of your preferred granulated sugar substitute (like erythritol or monk fruit) and mix until combined.
Beat in 4 large eggs, one at a time, mixing well after each addition.
Add 1 teaspoon of vanilla extract, 1 teaspoon of almond extract, and 2 tablespoons of strong brewed coffee. Mix until fully incorporated.
In a separate bowl, whisk together 2 cups of almond flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon of salt, and 1 teaspoon of baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup of chopped pecans (optional).
Pour the batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before frosting.
**Frosting:** In a medium bowl, whisk together 4 ounces of softened cream cheese, 1/4 cup (1/2 stick) of unsalted butter, 1/2 cup of powdered sugar substitute, 1/4 cup unsweetened cocoa powder, and 1 teaspoon of vanilla extract until smooth and creamy.
Spread the frosting evenly over the cooled brownies.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

53g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Chocolate Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Low Carb Brownies With Chocolate Frosting ?

Low Carb Brownies With Chocolate Frosting prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Low Carb Brownies With Chocolate Frosting ?

Low Carb Brownies With Chocolate Frosting contient environ 217 calories par portion, avec environ 8 g de protéines, 1 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb Brownies With Chocolate Frosting ?

Les principaux ingrédients de Low Carb Brownies With Chocolate Frosting sont Cream Cheese, Unsalted Butter, Unsweetened Chocolate, Splenda Granular, Eggs, Instant Coffee Granules. Consultez la liste complète avec les quantités ci-dessus.