Low Carb Brownies With Chocolate Frosting Rezept

Indulge your chocolate cravings guilt-free with these decadent low-carb brownies! Made with almond flour and packed with rich chocolate flavor, they taste unbelievably like traditional brownies – even without the carbs! This recipe offers the option of a luscious chocolate frosting for an extra decadent treat. Perfect for satisfying your sweet tooth while sticking to your low-carb diet. Keeps wonderfully in the refrigerator!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 217 kcal

Eiweiß 8g

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Low Carb Brownies With Chocolate Frosting

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Zutaten für Low Carb Brownies With Chocolate Frosting

12 ounces cream cheese
3/4 cup unsalted butter
1 cup bittersweet chocolate chips (12 ounces)
1 cup granulated sugar substitute
4 large eggs
2 tablespoons strong brewed coffee
2 teaspoons vanilla extract
2 cups almond flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup chopped pecans (optional)
Frosting
Butter
Heavy Cream
Vanilla
1 teaspoon almond extract
1/2 cup powdered sugar substitute

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Zubereitung von Low Carb Brownies With Chocolate Frosting

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, cream together 8 ounces of softened cream cheese and 1/2 cup (1 stick) of unsalted butter until smooth and fluffy.
Melt 1 cup of bittersweet chocolate chips (or 12 ounces of chopped bittersweet chocolate) and stir into the cream cheese mixture.
Add 1 cup of your preferred granulated sugar substitute (like erythritol or monk fruit) and mix until combined.
Beat in 4 large eggs, one at a time, mixing well after each addition.
Add 1 teaspoon of vanilla extract, 1 teaspoon of almond extract, and 2 tablespoons of strong brewed coffee. Mix until fully incorporated.
In a separate bowl, whisk together 2 cups of almond flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon of salt, and 1 teaspoon of baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup of chopped pecans (optional).
Pour the batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before frosting.
**Frosting:** In a medium bowl, whisk together 4 ounces of softened cream cheese, 1/4 cup (1/2 stick) of unsalted butter, 1/2 cup of powdered sugar substitute, 1/4 cup unsweetened cocoa powder, and 1 teaspoon of vanilla extract until smooth and creamy.
Spread the frosting evenly over the cooled brownies.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

53g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Chocolate Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Carb Brownies With Chocolate Frosting?

Low Carb Brownies With Chocolate Frosting dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Low Carb Brownies With Chocolate Frosting?

Low Carb Brownies With Chocolate Frosting hat etwa 217 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 1 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Low Carb Brownies With Chocolate Frosting?

Die wichtigsten Zutaten für Low Carb Brownies With Chocolate Frosting sind Cream Cheese, Unsalted Butter, Unsweetened Chocolate, Splenda Granular, Eggs, Instant Coffee Granules. Die vollständige Liste mit Mengenangaben findest du oben.