Low Carb Key Lime Cheesecake Receita

Indulge in this guilt-free delight! This low-carb Key Lime Cheesecake is perfect for Atkins dieters and anyone craving a tangy, creamy dessert without the carb overload. Made with a crunchy nut crust and a vibrant key lime filling, it's so delicious, your family and friends will be begging for a slice (or two!). This recipe delivers the rich, creamy texture you crave without sacrificing your dietary goals. Prepare to be amazed!

Preparo 20 min

Cozimento 60 min

Calorias 223.6 kcal

Proteína 7g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Carb Key Lime Cheesecake

Butter
Ground Almonds
Splenda Sugar Substitute
Boiling Water
Sugar Free Lime Gelatin
2 cups heavy cream
Philadelphia Cream Cheese
Lime Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Key Lime Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Low Carb Key Lime Cheesecake

**Prepare the Crust:** Combine 1 ½ cups finely ground nuts (almonds or pecans recommended) with 3 tablespoons of Splenda and 6 tablespoons (3 ounces) of melted unsalted butter. Press firmly into the bottom of a 9-inch pie plate.
**Chill the Crust:** Refrigerate the pie plate for at least 30 minutes to allow the crust to set.
**Prepare the Lime Gelatin:** In a small bowl, bloom 1 package (3 ounces) of lime-flavored gelatin in ½ cup of cold water. Let it sit for 5 minutes to soften.
**Partially Set Gelatin:** Refrigerate the gelatin for 10-15 minutes until it begins to thicken but is still pourable.
**Whip the Cream:** In a medium bowl, beat 2 cups of heavy cream until stiff peaks form.
**Combine Cheesecake Filling:** In a large bowl, beat together 2 (8 ounce) packages of cream cheese, softened, with 1 cup of Splenda and ⅓ cup of key lime juice until completely smooth and creamy.
**Gently Fold in Gelatin:** Gently fold in the partially set lime gelatin until evenly distributed.
**Fold in Whipped Cream:** Carefully fold in the whipped cream until just combined. Do not overmix.
**Pour into Crust:** Pour the cheesecake filling into the chilled pie crust.
**Chill and Serve:** Refrigerate for at least 2-3 hours, or preferably overnight, to allow the cheesecake to fully set. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

64g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Low Carb Key Lime Cheesecake?

Low Carb Key Lime Cheesecake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Low Carb Key Lime Cheesecake?

Low Carb Key Lime Cheesecake tem aproximadamente 223.6 calorias por porção, com cerca de 7 g de proteína, 0 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Low Carb Key Lime Cheesecake?

Os principais ingredientes de Low Carb Key Lime Cheesecake são Butter, Ground Almonds, Splenda Sugar Substitute, Boiling Water, Sugar Free Lime Gelatin, Heavy Cream. Veja a lista completa com as medidas acima.