Low Carb Key Lime Cheesecake Rezept

Indulge in this guilt-free delight! This low-carb Key Lime Cheesecake is perfect for Atkins dieters and anyone craving a tangy, creamy dessert without the carb overload. Made with a crunchy nut crust and a vibrant key lime filling, it's so delicious, your family and friends will be begging for a slice (or two!). This recipe delivers the rich, creamy texture you crave without sacrificing your dietary goals. Prepare to be amazed!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 223.6 kcal

Eiweiß 7g

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Zutaten für Low Carb Key Lime Cheesecake

Butter
Ground Almonds
Splenda Sugar Substitute
Boiling Water
Sugar Free Lime Gelatin
2 cups heavy cream
Philadelphia Cream Cheese
Lime Juice

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Zubereitung von Low Carb Key Lime Cheesecake

**Prepare the Crust:** Combine 1 ½ cups finely ground nuts (almonds or pecans recommended) with 3 tablespoons of Splenda and 6 tablespoons (3 ounces) of melted unsalted butter. Press firmly into the bottom of a 9-inch pie plate.
**Chill the Crust:** Refrigerate the pie plate for at least 30 minutes to allow the crust to set.
**Prepare the Lime Gelatin:** In a small bowl, bloom 1 package (3 ounces) of lime-flavored gelatin in ½ cup of cold water. Let it sit for 5 minutes to soften.
**Partially Set Gelatin:** Refrigerate the gelatin for 10-15 minutes until it begins to thicken but is still pourable.
**Whip the Cream:** In a medium bowl, beat 2 cups of heavy cream until stiff peaks form.
**Combine Cheesecake Filling:** In a large bowl, beat together 2 (8 ounce) packages of cream cheese, softened, with 1 cup of Splenda and ⅓ cup of key lime juice until completely smooth and creamy.
**Gently Fold in Gelatin:** Gently fold in the partially set lime gelatin until evenly distributed.
**Fold in Whipped Cream:** Carefully fold in the whipped cream until just combined. Do not overmix.
**Pour into Crust:** Pour the cheesecake filling into the chilled pie crust.
**Chill and Serve:** Refrigerate for at least 2-3 hours, or preferably overnight, to allow the cheesecake to fully set. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

64g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Carb Key Lime Cheesecake?

Low Carb Key Lime Cheesecake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Low Carb Key Lime Cheesecake?

Low Carb Key Lime Cheesecake hat etwa 223.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 0 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Low Carb Key Lime Cheesecake?

Die wichtigsten Zutaten für Low Carb Key Lime Cheesecake sind Butter, Ground Almonds, Splenda Sugar Substitute, Boiling Water, Sugar Free Lime Gelatin, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.