Low Carb Key Lime Cheesecake Recipe

Indulge in this guilt-free delight! This low-carb Key Lime Cheesecake is perfect for Atkins dieters and anyone craving a tangy, creamy dessert without the carb overload. Made with a crunchy nut crust and a vibrant key lime filling, it's so delicious, your family and friends will be begging for a slice (or two!). This recipe delivers the rich, creamy texture you crave without sacrificing your dietary goals. Prepare to be amazed!

Prep Time 20 mins

Cook Time 60 mins

Calories 223.6 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Key Lime Cheesecake

Butter
Ground Almonds
Splenda Sugar Substitute
Boiling Water
Sugar Free Lime Gelatin
2 cups heavy cream
Philadelphia Cream Cheese
Lime Juice

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How to Make Low Carb Key Lime Cheesecake

**Prepare the Crust:** Combine 1 ½ cups finely ground nuts (almonds or pecans recommended) with 3 tablespoons of Splenda and 6 tablespoons (3 ounces) of melted unsalted butter. Press firmly into the bottom of a 9-inch pie plate.
**Chill the Crust:** Refrigerate the pie plate for at least 30 minutes to allow the crust to set.
**Prepare the Lime Gelatin:** In a small bowl, bloom 1 package (3 ounces) of lime-flavored gelatin in ½ cup of cold water. Let it sit for 5 minutes to soften.
**Partially Set Gelatin:** Refrigerate the gelatin for 10-15 minutes until it begins to thicken but is still pourable.
**Whip the Cream:** In a medium bowl, beat 2 cups of heavy cream until stiff peaks form.
**Combine Cheesecake Filling:** In a large bowl, beat together 2 (8 ounce) packages of cream cheese, softened, with 1 cup of Splenda and ⅓ cup of key lime juice until completely smooth and creamy.
**Gently Fold in Gelatin:** Gently fold in the partially set lime gelatin until evenly distributed.
**Fold in Whipped Cream:** Carefully fold in the whipped cream until just combined. Do not overmix.
**Pour into Crust:** Pour the cheesecake filling into the chilled pie crust.
**Chill and Serve:** Refrigerate for at least 2-3 hours, or preferably overnight, to allow the cheesecake to fully set. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

64g

Carbs

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Frequently Asked Questions

How long does it take to make Low Carb Key Lime Cheesecake?

Low Carb Key Lime Cheesecake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Low Carb Key Lime Cheesecake?

Low Carb Key Lime Cheesecake has approximately 223.6 calories per serving, with about 7 g protein, 0 g carbohydrates and 34 g fat.

What ingredients do I need for Low Carb Key Lime Cheesecake?

The key ingredients for Low Carb Key Lime Cheesecake are Butter, Ground Almonds, Splenda Sugar Substitute, Boiling Water, Sugar Free Lime Gelatin, Heavy Cream. See the full list with measurements above.