Low Fat Baked Stuffed French Toast Receita

Indulge in a guilt-free brunch sensation! This Low-Fat Baked Stuffed French Toast Casserole is surprisingly light yet incredibly decadent. A Cooking Light magazine find, this make-ahead recipe simplifies entertaining – prepare the night before and bake for a crowd-pleasing breakfast or brunch that's both delicious and healthy. Fluffy bread soaked in a creamy custard, layered with a dreamy cheese filling, and baked to golden perfection. It's the perfect healthier twist on a classic favorite!

Preparo 30 min
Cozimento 90 min
Calorias 437.4 kcal
Proteína 39g
Avaliação Seja o primeiro
Low Fat Baked Stuffed French Toast 52

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Fat Baked Stuffed French Toast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Baked Stuffed French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Low Fat Baked Stuffed French Toast

  1. Trim crusts from 1 loaf (about 1 pound) of challah bread, brioche, or Texas toast.
  2. Arrange half of the bread slices in a greased 13x9 inch baking dish.
  3. In a large bowl, whisk together 2 cups milk, 1 1/2 cups egg substitute, 1/2 cup half-and-half, and 1/2 cup granulated sugar.
  4. Pour half of the milk mixture evenly over the bread in the dish.
  5. In a food processor or blender, combine 1/2 cup egg substitute, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, 8 ounces cream cheese (softened), and 1/2 cup shredded cheddar cheese. Blend until completely smooth.
  6. Spread the cream cheese mixture evenly over the moistened bread.
  7. Top with the remaining bread slices. Pour the remaining milk mixture over the top layer of bread.
  8. Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  9. Preheat oven to 350°F (175°C).
  10. Remove plastic wrap and bake for 55-60 minutes, or until golden brown and set. If browning too quickly, tent loosely with foil.
  11. Let the casserole stand for 10 minutes before slicing and serving.
  12. Sprinkle with cinnamon sugar (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

111g

Fat

33g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Eggs Dairy Holiday Event Kid Friendly Easter Eggs Dietary Christmas Comfort Food Oamc Freezer Make Ahead Toddler Friendly Brunch Taste Mood Number Of Servings Presentation Served Hot 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Low Fat Baked Stuffed French Toast?

Low Fat Baked Stuffed French Toast leva cerca de 120 minutos do início ao fim — aproximadamente 30 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Low Fat Baked Stuffed French Toast?

Low Fat Baked Stuffed French Toast tem aproximadamente 437.4 calorias por porção, com cerca de 39 g de proteína, 19 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Low Fat Baked Stuffed French Toast?

Os principais ingredientes de Low Fat Baked Stuffed French Toast são Cinnamon Raisin Bread, Cooking Spray, 1% Low Fat Milk, Egg Substitute, Half And Half Cream, Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação