Low Fat Baked Stuffed French Toast Rezept

Indulge in a guilt-free brunch sensation! This Low-Fat Baked Stuffed French Toast Casserole is surprisingly light yet incredibly decadent. A Cooking Light magazine find, this make-ahead recipe simplifies entertaining – prepare the night before and bake for a crowd-pleasing breakfast or brunch that's both delicious and healthy. Fluffy bread soaked in a creamy custard, layered with a dreamy cheese filling, and baked to golden perfection. It's the perfect healthier twist on a classic favorite!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 437.4 kcal
Eiweiß 39g
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Low Fat Baked Stuffed French Toast 49

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Zutaten für Low Fat Baked Stuffed French Toast

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Zubereitung von Low Fat Baked Stuffed French Toast

  1. Trim crusts from 1 loaf (about 1 pound) of challah bread, brioche, or Texas toast.
  2. Arrange half of the bread slices in a greased 13x9 inch baking dish.
  3. In a large bowl, whisk together 2 cups milk, 1 1/2 cups egg substitute, 1/2 cup half-and-half, and 1/2 cup granulated sugar.
  4. Pour half of the milk mixture evenly over the bread in the dish.
  5. In a food processor or blender, combine 1/2 cup egg substitute, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, 8 ounces cream cheese (softened), and 1/2 cup shredded cheddar cheese. Blend until completely smooth.
  6. Spread the cream cheese mixture evenly over the moistened bread.
  7. Top with the remaining bread slices. Pour the remaining milk mixture over the top layer of bread.
  8. Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  9. Preheat oven to 350°F (175°C).
  10. Remove plastic wrap and bake for 55-60 minutes, or until golden brown and set. If browning too quickly, tent loosely with foil.
  11. Let the casserole stand for 10 minutes before slicing and serving.
  12. Sprinkle with cinnamon sugar (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

111g

Fat

33g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Eggs Dairy Holiday Event Kid Friendly Easter Eggs Dietary Christmas Comfort Food Oamc Freezer Make Ahead Toddler Friendly Brunch Taste Mood Number Of Servings Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Baked Stuffed French Toast?

Low Fat Baked Stuffed French Toast dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Baked Stuffed French Toast?

Low Fat Baked Stuffed French Toast hat etwa 437.4 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 19 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Low Fat Baked Stuffed French Toast?

Die wichtigsten Zutaten für Low Fat Baked Stuffed French Toast sind Cinnamon Raisin Bread, Cooking Spray, 1% Low Fat Milk, Egg Substitute, Half And Half Cream, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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