Ingredients for Low Fat Baked Stuffed French Toast
- Cinnamon Raisin Bread
- Cooking Spray
- 1% Low Fat Milk
- Egg Substitute
- Half And Half Cream
- Sugar
- Vanilla Extract
- Ground Nutmeg
- Fat Free Cream Cheese
- Light Cream Cheese
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How to Make Low Fat Baked Stuffed French Toast
- Trim crusts from 1 loaf (about 1 pound) of challah bread, brioche, or Texas toast.
- Arrange half of the bread slices in a greased 13x9 inch baking dish.
- In a large bowl, whisk together 2 cups milk, 1 1/2 cups egg substitute, 1/2 cup half-and-half, and 1/2 cup granulated sugar.
- Pour half of the milk mixture evenly over the bread in the dish.
- In a food processor or blender, combine 1/2 cup egg substitute, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, 8 ounces cream cheese (softened), and 1/2 cup shredded cheddar cheese. Blend until completely smooth.
- Spread the cream cheese mixture evenly over the moistened bread.
- Top with the remaining bread slices. Pour the remaining milk mixture over the top layer of bread.
- Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- Preheat oven to 350°F (175°C).
- Remove plastic wrap and bake for 55-60 minutes, or until golden brown and set. If browning too quickly, tent loosely with foil.
- Let the casserole stand for 10 minutes before slicing and serving.
- Sprinkle with cinnamon sugar (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
111g
Fat
33g
Carbs
19g
