Low Fat Baked Stuffed French Toast Recette

Indulge in a guilt-free brunch sensation! This Low-Fat Baked Stuffed French Toast Casserole is surprisingly light yet incredibly decadent. A Cooking Light magazine find, this make-ahead recipe simplifies entertaining – prepare the night before and bake for a crowd-pleasing breakfast or brunch that's both delicious and healthy. Fluffy bread soaked in a creamy custard, layered with a dreamy cheese filling, and baked to golden perfection. It's the perfect healthier twist on a classic favorite!

Préparation 30 min
Cuisson 90 min
Calories 437.4 kcal
Protéines 39g
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Low Fat Baked Stuffed French Toast 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Baked Stuffed French Toast

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Comment préparer Low Fat Baked Stuffed French Toast

  1. Trim crusts from 1 loaf (about 1 pound) of challah bread, brioche, or Texas toast.
  2. Arrange half of the bread slices in a greased 13x9 inch baking dish.
  3. In a large bowl, whisk together 2 cups milk, 1 1/2 cups egg substitute, 1/2 cup half-and-half, and 1/2 cup granulated sugar.
  4. Pour half of the milk mixture evenly over the bread in the dish.
  5. In a food processor or blender, combine 1/2 cup egg substitute, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, 8 ounces cream cheese (softened), and 1/2 cup shredded cheddar cheese. Blend until completely smooth.
  6. Spread the cream cheese mixture evenly over the moistened bread.
  7. Top with the remaining bread slices. Pour the remaining milk mixture over the top layer of bread.
  8. Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  9. Preheat oven to 350°F (175°C).
  10. Remove plastic wrap and bake for 55-60 minutes, or until golden brown and set. If browning too quickly, tent loosely with foil.
  11. Let the casserole stand for 10 minutes before slicing and serving.
  12. Sprinkle with cinnamon sugar (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

111g

Fat

33g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Eggs Dairy Holiday Event Kid Friendly Easter Eggs Dietary Christmas Comfort Food Oamc Freezer Make Ahead Toddler Friendly Brunch Taste Mood Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Baked Stuffed French Toast ?

Low Fat Baked Stuffed French Toast prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Low Fat Baked Stuffed French Toast ?

Low Fat Baked Stuffed French Toast contient environ 437.4 calories par portion, avec environ 39 g de protéines, 19 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Baked Stuffed French Toast ?

Les principaux ingrédients de Low Fat Baked Stuffed French Toast sont Cinnamon Raisin Bread, Cooking Spray, 1% Low Fat Milk, Egg Substitute, Half And Half Cream, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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