Celebrate the first day of summer, Icelandic style! Lummur are thicker than traditional pancakes, resembling small patties. This national holiday treat is delicious served warm with smoked salmon and cucumber, cheese, whipped cream and strawberries, jam, or simply on their own. Enjoy these versatile pancakes any time of year – perfect for a unique breakfast, brunch, or light lunch! Learn how to make this simple yet special Icelandic recipe.
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Como fazer Lummur
In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon salt, and 2 teaspoons baking powder.
Add 2 large eggs and 1 teaspoon ground cardamom. Whisk until just combined.
Gradually stir in 2 cups milk until a thick batter forms. The consistency should be slightly thicker than regular pancake batter.
Stir in ½ cup raisins (optional).
Heat a lightly oiled griddle or large frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each Lummur, forming small, round patties.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings – smoked salmon, cucumber, cheese, whipped cream, strawberries, or jam are all excellent choices!
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
18g
Carbs
15g
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