Ingredients for Lummur
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How to Make Lummur
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon salt, and 2 teaspoons baking powder.
- Add 2 large eggs and 1 teaspoon ground cardamom. Whisk until just combined.
- Gradually stir in 2 cups milk until a thick batter forms. The consistency should be slightly thicker than regular pancake batter.
- Stir in ½ cup raisins (optional).
- Heat a lightly oiled griddle or large frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each Lummur, forming small, round patties.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings – smoked salmon, cucumber, cheese, whipped cream, strawberries, or jam are all excellent choices!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
18g
Carbs
15g
