Hawaiian Mango Bread Receita

Escape to paradise with this irresistible Hawaiian Mango Bread! A traditional island treat, this moist and flavorful fruit-nut bread is perfect for gifting or enjoying toasted with butter or as decadent French toast. Inspired by Sam Choy's "Island Flavors," this recipe bursts with the taste of juicy mangoes and warm spices. Make a batch today and taste the aloha!

Preparo 20 min
Cozimento 80 min
Calorias 164.8 kcal
Proteína 3g
Avaliação Seja o primeiro
Hawaiian Mango Bread 85

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hawaiian Mango Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hawaiian Mango Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Hawaiian Mango Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9x5 inch loaf pans.
  3. In a medium bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon.
  4. In a large bowl, whisk together 2 large eggs, 1 cup vegetable oil, and 1 3/4 cups granulated sugar until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 2 cups diced ripe mango, 1 cup raisins, 1 cup chopped nuts (macadamia nuts recommended!), and 1 cup shredded sweetened coconut.
  7. Divide the batter evenly between the prepared loaf pans.
  8. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent loosely with foil.
  9. Let cool in the pans for 10-15 minutes before inverting onto wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

8g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Hawaiian Mango Bread?

Hawaiian Mango Bread leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Hawaiian Mango Bread?

Hawaiian Mango Bread tem aproximadamente 164.8 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Hawaiian Mango Bread?

Os principais ingredientes de Hawaiian Mango Bread são All Purpose Flour, Baking Soda, Baking Powder, Cinnamon, Eggs, Canola Oil. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação